The Eats

I love menu planning. I really do.  And here is what's on the burners for this holiday weekend.

New Year’s Eve Menu:

Buffalo Chicken Dip & Crackers

Strawberry Salad

Cherry Glazed Roast Loin of Pork & Mashed Potatoes

Baked Kielbasa and Sauerkraut & Buns

Frosted Sugar Cookies

Champagne for toasting the New Year

New Year’s Day Breakfast:

Orange Juice

Apple Cake

Scrambled Eggs, Bacon and Toast

Pancakes

Amanda, Jerry, Kayla and the little ones are planning on sleeping over.  I've asked my niece and nephew(s) to join us.  Jayme is staying home with his brood.  I'm looking forward to ringing in the New Year.

Hope your Eve is fun and safe!! ENJOY!