Thanksgiving – it’s almost here! Okay, I realize it’s two weeks away but my paychecks are twice a month and that’s how I measure the time to each next big event in our lives. For instance, Christmas is three paychecks away. Scary, huh? So for me, Thanksgiving is one paycheck away which is why you will find me at the grocery store this weekend, shopping for our Thanksgiving dinner (plus the weeks leading up to the big day). A few years ago, I wrote out a menu plan for Thanksgiving week and have used the same list for a couple of years now. I figure it's already written and been family tested so it's become tradition. And I do like tradition. Here, I share with you my (totally genius J) menu plan and shopping list.
The Grocery List
Thanksgiving Dinner
Mashed potatoes potatoes, milk, butter
Green Bean Casserole, green beans, mushroom soup, onions
Turkey turkey
Cranberry sauce cranberry sauce
Stuffing bread, mushrooms, onions, butter, milk
Cole Slaw cabbage, carrots, mayo
Crescent rolls rolls
Pumpkin pie canned pumpkin, condensed milk
Gravy pie crust
gravy
Apple Dumplings for Breakfast
(Sunday)
Pulled Pork Barbecue Pork Roast (Make extra)
Cole Slaw
Buns (Buy extra)
(Monday)
White Chicken Chili Chicken tenders, McCormick’s spice,
White Beans
lettuce, cheese, sour cream
(Tuesday)
Barbecue Pork Tacos Taco Shells, Cheese
(Wednesday)
Spaghetti and Meatballs Pasta, ground meat, seasonings, cheese,
Sauce Make extra meatballs
(Friday)
Turkey Casserole Leftovers from Thanksgiving
(Saturday)
Meatball Sandwiches
Salad
(Sunday)
Meatball Sandwiches
Salad
(Sunday)
Easy Chicken Casserole Chicken Tenders (or leftover turkey),
cream of chicken soup
cream of chicken soup
Sour cream, butter round
crackers, onions.
Butter
Eggs
Milk
Sugar
Swiss cheese
Pancakes
syrup
foil
Chocolate chips
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